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Gotham Gastronomes Celebrate Restaurant Week at Megu

February 04, 2013 at 3:00 pm
New York, New York
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It might be cold outside, but the fires burn warm in kitchens across NYC as the city celebrates Restaurant Week. Taking advantage of the opportunity to get some top-flight food at not-so-outrageous prices, we’ve scoured the restaurant options and arranged an exciting Gotham Gastronomes gathering at award-winning Megu (in TriBeCa), on Monday February 4th at 8 pm. (The Gotham Gastronomes is an informal eating club for Harvard and Yale alumni to enjoy one another’s company while dining at top restaurants in New York City.)

Megu features modern Japanese cuisine presented in a spectacular space with a knockout fine-dining experience, and blends traditional and modern Japanese elements in the food, presentation, and overall experience. The Times says “it might be one of the most thrilling dining experiences in the city”, and New York Magazine raves about the “distinctively magnificent food, often presented with such staggering beauty”. 

So escape the cold and join fellow Yale and Harvard alumni this Gastronomes gathering and what’s sure to be a memorable culinary experience at Megu on Feburary 4th!

For more information, visit our website.

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