DEPARTMENT

features

  • features

    Thinking like a fox

    The president talked to first-years about foxes and hedgehogs. 

    Nov/Dec 2017
  • Photo: Mike Barnett. Courtesy the artist, Tanya Bonakdar gallery, Victoria Miro gallery. © Sarah Sze.

    features

    Art as kaleidoscope

    The spellbinding assemblages of Sarah Sze ’91

    Nov/Dec 2017
  • features

    First days at Yale

    First-years told us about taro, ballet, and shopping nine classes.

    Nov/Dec 2017
  • features

    How food became chic

    A history professor looks at the increasing sophistication of the American palate.

    Sep/Oct 2017
  • features

    Adventures in food

    For New York City alums, the tenth month is called Foodtober.

    Sep/Oct 2017
  • features

    Aly Moore: all the bugs you can eat

    “Scorpions have great flavor,” says Aly Moore ’14. Dehydrate them, “and they taste like salmon jerky.”

    Sep/Oct 2017