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Arts & Culture

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features

Jules Opton-Himmel: the accidental oysterman

Oysters. Kelp. And an oyster-and-chocolate-flavored stout.

Sep/Oct 2017
features

Josh Jensen: pinot pioneer

Josh Jensen ’66 was not supposed to be able to produce a great pinot noir in the United States. Let alone in California.

Sep/Oct 2017
features

Charlie Munford: sausage from the wild

Charlie Munford ’06, ’11MFS, is turning an invasive species—wild boar—into smoked sausage.

Sep/Oct 2017
features

Alex Levin: precision and the pastry arts

Alex Levin ’00 takes a mathematical approach to dessert.

Sep/Oct 2017
features

Ming Tsai: enthusiastically Ming

A celebrated chef with a cause. Several of them.

Sep/Oct 2017
features

Devin Kimble: the proof is in the beer

Devin Kimble ’85 runs microbreweries in Hong Kong and Singapore.

Sep/Oct 2017

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TOPIC

Arts & Culture

features

Jules Opton-Himmel: the accidental oysterman

features

Josh Jensen: pinot pioneer

features

Charlie Munford: sausage from the wild

features

Alex Levin: precision and the pastry arts

features

Ming Tsai: enthusiastically Ming

features

Devin Kimble: the proof is in the beer

Departments

Topics

EDUCATION

PERSONALS

TRAVEL