Dave Arnold ’93 cooks turkeys from the inside out, has created a centrifuge for the home kitchen, and at least once set himself on fire.

Yale’s one-acre student-run farm sells vegetables at farmer’s markets—and teaches sustainability.

Charlie Munford ’06, ’11MFS, is turning an invasive species—wild boar—into smoked sausage.

Liz Thorpe ’00 has helped Americans embrace the “weird-looking, smelliest, drippiest, stinkiest, moldiest” cheeses.

Marc Agger ’86MBA moves 10 million pounds of fish per year.

Alex Levin ’00 takes a mathematical approach to dessert.

Josh Jensen ’66 was not supposed to be able to produce a great pinot noir in the United States. Let alone in California.

Farming taught me to finish a job. When I didn’t, things died.

Two newly minted MBAs launch a business making healthy frozen vegetarian meals.

A Colorado couple rethinks pancake mixes.

A history professor looks at the increasing sophistication of the American palate.

Bettina Elias Siegel ’87 keeps an eye on what schools feed our kids.

Think bibimbap and jerk chicken skewers, not salisbury steak with brown sauce.

A celebrated chef with a cause. Several of them.

This issue is a farm-to-table survey of food at Yale and Yalies in food.

Mark Tafoya ’93 is a New York City chef who makes house calls.

“Scorpions have great flavor,” says Aly Moore ’14. Dehydrate them, “and they taste like salmon jerky.”

Oysters. Kelp. And an oyster-and-chocolate-flavored stout.

Devin Kimble ’85 runs microbreweries in Hong Kong and Singapore.

For New York City alums, the tenth month is called Foodtober.

There was so much more that didn’t fit in our food issue.

Readers talk back about John Kerry ’66, Directed Studies, and more.

Lynn Novick ’83 and longtime collaborator Ken Burns launch a series on the conflict “no one talked about.”

The new colleges, seen from the air.

An introduction to the hot New Haven food scene.

In wartime, Yale began building a new “center of beauty.”

Two hockey alums spread the word about concussion recovery.

Coats and ties were de rigueur in 1940.

Cancer research, genomics, an “artificial leaf.” More to come.