loading loading
A taste of things to come
By Mark Alden Branch ’86
|
1:20pm July 13 2022
Yale Hospitality tried out ten new menu items on a focus group of university employees today in Commons. Shown here: local yellow corn johnny cakes with native tomato relish, and vegan chile rellenos. 
The comment period has expired.
|
RECENT COMMENTS
RECENT POSTSARCHIVES
|
|||||||
Copyright 2015 Yale University. All rights reserved. As of July 1, 2015, the Yale Alumni Magazine operates as a department of Yale University. Earlier print and digital content of the Yale Alumni Magazine was published and copyrighted by Yale Alumni Publications, Inc., and is used under license.
Print
Email
