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< Standing tall Throwback Thursday: rolling out the... >

A taste of things to come

By Mark Alden Branch ’86 | 1:20pm July 13 2022

Photo: Ellen Cole. — Enlarge image

Yale Hospitality tried out ten new menu items on a focus group of university employees today in Commons. Shown here: local yellow corn johnny cakes with native tomato relish, and vegan chile rellenos.

Filed under food, Commons, Yale Hospitality

< Standing tall Throwback Thursday: rolling out the... >

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A taste of things to come

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