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  • Claire's looks forward to fifty

    Claire's Corner Copia, the vegetarian restaurant that has soothed generations of Yalies with its Lithuanian coffee cake, turns 50 next year. And... Read on
    Mark Alden Branch ’86 | October 4 2024 03:17am

  • On the menu

    What's for lunch in Commons today: Preserved Black Bean and Pork, or any of 11 other options. And a cookie. Read on
    Mark Alden Branch ’86 | January 31 2024 08:04am

  • Island cuisine

    For years, New Haven has been enjoying arepas and other Latin treats from the Ay! Arepa food cart. Now they have a more permanent home: the kiosk on... Read on
    Mark Alden Branch ’86 | July 11 2023 09:15am

  • A taste of things to come

    Yale Hospitality tried out ten new menu items on a focus group of university employees today in Commons. Shown here: local yellow corn johnny cakes... Read on
    Mark Alden Branch ’86 | July 13 2022 01:20pm

  • Elm City eats

    On this gray day, with rain expected and a high of 71F, it seems like a good day for Atticus black bean soup. Alums, what New Haven food or drink do... Read on
    Mark Alden Branch ’86 | August 7 2017 10:25am

  • Fresh Friday

    Every Friday in the summer, Yale Hospitality (née Yale Dining) offers Uncommon Market, a produce market outside Commons that also sells goods... Read on
    Mark Alden Branch ’86 | June 23 2017 01:45pm

  • Gone fishing

    Miya’s Sushi has been around New Haven—first on Chapel Street, now on Howe—since 1982, and owner/chef Bun Lai has become... Read on
    Mark Alden Branch ’86 | January 11 2016 02:15pm

  • That’s a wrap

    Premiering on Broadway yesterday (that’s New Haven’s Broadway): Junzi Kitchen, a quick-service restaurant featuring... Read on
    Mark Alden Branch ’86 | October 22 2015 09:00am