The university is looking for ideas from the community as it begins planning the new Schwarzman Center in Commons and Memorial Hall. Staff members... Read on
Now open on Broadway, in the spot where the Educated Burgher fed generations of Yalies, is Salsa Fresca, the fifth location of a regional chain featuring... Read on
Since 2005, Yale has run a program called Spring Salvage in hope of keeping students from throwing away reusable items when they leave—whether... Read on
Since the late 1980s, Yale seniors have descended by the hundreds on Myrtle Beach, South Carolina, during the week between the end of finals and the... Read on
It’s finals week, and students all over campus are likely following the example of this scholar (no pipe smoking indoors, though, please). Anybody... Read on
E-mailing a final paper to your professor is one thing. Standing up and defending your semester’s work to a panel of prominent architects is... Read on
The last day of classes in Yale College on Friday coincided with the Hindu Students Council’s celebration of Holi. Students gathered on the lawn... Read on
Metaphorically speaking, a third-year law student has plenty to juggle this time of year, but Adam Adler ’15JD found time for the real thing on a... Read on
With temperatures in the 60s, students are starting to emerge from their rooms. We promise that we happened upon this group on the Old Campus naturally;... Read on
Another sure sign of spring: last Friday, the Yale Sustainable Food Program fired up the brick pizza oven at the Yale Farm on Edwards Street. Students... Read on
Students from the group Fossil Free Yale staged a sit-in at Woodbridge Hall yesterday morning to demand that the university consider selling its... Read on