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Farm fresh pizza
By Mark Alden Branch ’86
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10:05am April 15 2015
Another sure sign of spring: last Friday, the Yale Sustainable Food Program fired up the brick pizza oven at the Yale Farm on Edwards Street. Students make and serve pizza every Friday afternoon in late spring and early fall, featuring vegetables grown on the one-acre farm. ___________________________________________ The Yale Alumni Magazine is published by Yale Alumni Publications Inc., an alumni-based nonprofit that is not run by Yale University. Its content does not necessarily reflect the views of the university administration. 
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Copyright 1937-2015 Yale Alumni Publications, Inc. All rights reserved. The Yale Alumni Magazine and its website were until July 2015 published by Yale Alumni Publications, Inc., an alumni-based nonprofit not run by Yale University. Content published before July 2015 is the responsibility of its editors and third-party users of the website and does not necessarily reflect the views of Yale or its officers.
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